Keywords: Food hygiene Directives, The Food Hygiene (England) Regulations 2006, food-borne illness, impact assessment, poultry, meat, HACCP System,

Implications of new Food Hygiene Regulations

Mark Jones | Feature | HSW
01.03.2006

prawnThe Food Hygiene (England) Regulations 2006, which became law on 11 January, brought into force a package of EU measures to update previous food ...

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